Mixed Nut Peanut Brittle – a delicious recipe with sugar, white corn syrup, water, butter, salt, mixed nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter two 15x10 cookie sheets.
2
Cook sugar,syrup,water,butter and salt in a heavy saucepan oven medium heat, stirring often, watching to see that it does not burn.
3
Cook to 275 degrees until syrup turns a clear, golden brown. Remove from heat just when it turns that rich golden color, but does not begin to burn.
4
Remove from heat and immediately add mixed nuts and baking soda.
5
Pour onto 1 large cookie sheets, spread with forks to pull candy to cover pan or if you're lazy (like me) turn the pan to allow the gooey mess to travel across the pan.
6
Allow to cool and crack. If you're in a hurry ( like me) you can put the cookie sheet in the frig for a few minutes.
7
Immediately join Weight Watchers. LOL.
540
kcal
Calories
12
g
Fat
112
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sugar, 1 cup white corn syrup, 1/2 cup water, 1/4 cup butter, and more.
Yes, Mixed Nut Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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