Mixed-Nut-Milk Panna Cotta

1. 1

   In a small bowl, sprinkle the gelatin over 1/2 cup of the nut milk and let stand until softened, about 5 minutes.

2. 2

   In a medium saucepan, combine the remaining 2 1/2 cups of nut milk with the sugar, honey, vanilla seeds and salt.

3. 3

   Bring just to a simmer over moderately high heat.

4. 4

   Remove the pan from the heat and whisk in the softened gelatin mixture until dissolved.

5. 5

   Lightly brush six 1/2-cup ramekins with oil and set them on a baking sheet.

6. 6

   Carefully fill the ramekins with the panna cotta mixture and refrigerate until set, about 2 hours and up to 2 days.

7. 7

   Run a knife around each panna cotta and invert onto a plate.

8. 8

   Top with crushed hazelnuts and serve with the jam.

No nutritional information available.

No additional tips available.