Mixed Nut Chocolate Tart Recipe

Name: Mixed Nut Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 cup plus 1 tablespoon cold butter; 6 tablespoons heavy whipping cream; 1-1/2 teaspoons vanilla extract; 1 cup pistachios; 1 cup pecan halves; 3/4 cup unblanched almonds; 3 eggs; 3/4 cup light corn syrup; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1-1/2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; Whipped cream

Servings: persons

1-1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup plus 1 tablespoon cold butter
6 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
1 cup pistachios
1 cup pecan halves
3/4 cup unblanched almonds
3 eggs
3/4 cup light corn syrup
1/4 cup packed brown sugar
1/4 cup butter, melted
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
1 cup milk chocolate chips
Whipped cream

1
In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
2
Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
3
Place pan on a
4
. Bake at 350u00b0 for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.

1743

kcal

Calories

133

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/4 cup sugar, 1/2 cup plus 1 tablespoon cold butter, 6 tablespoons heavy whipping cream, and more.

Yes, Mixed Nut Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Nut Chocolate Tart

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