Mixed Mustard Pickles Recipe

Name: Mixed Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups white vinegar; 1 cup honey; 3 tablespoons celery seeds; 4 tablespoons mustard seeds; 1/2 teaspoon turmeric; 4 lbs pickling cucumbers, cut into chunks; 1 1/2 lbs small onion, peeled and halved; 2 cups celery, cut into 1 inch pieces; 2 cups carrot sticks; 1/2 lb green beans, whole; 2 cups sweet peppers, cut into 1 inch squares; 2 cups cauliflower florets

Servings: persons

4 1/2 cups white vinegar
1 cup honey
3 tablespoons celery seeds
4 tablespoons mustard seeds
1/2 teaspoon turmeric
4 lbs pickling cucumbers, cut into chunks
1 1/2 lbs small onion, peeled and halved
2 cups celery, cut into 1 inch pieces
2 cups carrot sticks
1/2 lb green beans, whole
2 cups sweet peppers, cut into 1 inch squares
2 cups cauliflower florets

1
In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
2
Stir well and over high heat bring to boiling stage.
3
Add remaining ingredients.
4
Return product to the boiling stage.
5
Remove from heat.
6
Fill hot sterile jars with vegetables.
7
Cover with hot liquid, leaving 1/2 inch head space.
8
Process for 5 minutes in a boiling water bath canner.

538

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups white vinegar, 1 cup honey, 3 tablespoons celery seeds, 4 tablespoons mustard seeds, and more.

Yes, Mixed Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mustard Pickles

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