Mixed Mushrooms Stroganoff Recipe

Name: Mixed Mushrooms Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 ounces ribbon-style noodles (see Note); 1 1/2 tablespoons light olive oil; 1 large onion, chopped; 12 to 16 ounces white mushrooms, sliced (see Tip); 4 to 6 ounces fresh shiitake mushrooms, sliced; 4 to 6 ounces cremini or baby bella mushrooms, sliced; 1/2 cup dry white wine, vegetable stock, or water; One 12.3-ounce container silken tofu, pureed; 1 tablespoon freshly squeezed lemon juice; Freshly ground pepper; 2 tablespoons nonhydrogenated margarine; Salt, to taste, optional; Minced fresh parsley for topping, optional; Paprika for topping, optional; Use spinach noodles, whole-grain ribbons made of quinoa or spelt flour, or pappardelle, broken into halves or thirds.

Servings: persons

10 to 12 ounces ribbon-style noodles (see Note)
1 1/2 tablespoons light olive oil
1 large onion, chopped
12 to 16 ounces white mushrooms, sliced (see Tip)
4 to 6 ounces fresh shiitake mushrooms, sliced
4 to 6 ounces cremini or baby bella mushrooms, sliced
1/2 cup dry white wine, vegetable stock, or water
One 12.3-ounce container silken tofu, pureed
1 tablespoon freshly squeezed lemon juice
Freshly ground pepper
2 tablespoons nonhydrogenated margarine
Salt, to taste, optional
Minced fresh parsley for topping, optional
Paprika for topping, optional
Use spinach noodles, whole-grain ribbons made of quinoa or spelt flour, or pappardelle, broken into halves or thirds.

1
1.
2
Cook the noodles in plenty of rapidly boiling water until al dente.
3
2.
4
Meanwhile, heat the oil in a large skillet or stir-fry pan.
5
Add the onion and saute over medium heat until golden.
6
3.
7
Add all the mushrooms and the wine to the pan.
8
Cover and simmer over low heat until the mushrooms are tender, about 10 minutes.
9
Stir in the tofu and lemon juice and heat gently just until heated through, then remove from the heat.
10
Season to taste with pepper.
11
4.
12
Drain the noodles and transfer to a serving dish.
13
Stir in the margarine and season with salt, if desired.
14
5.
15
To serve, place a bed of noodles on each plate, then top with some of the mushroom mixture.
16
Garnish each serving with a sprinkling of parsley, if desired, plus a dusting of paprika.

1100

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 to 12 ounces ribbon-style noodles (see Note), 1 1/2 tablespoons light olive oil, 1 large onion, chopped, 12 to 16 ounces white mushrooms, sliced (see Tip), and more.

Yes, Mixed Mushrooms Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Mushrooms Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions