How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles?

You need 13 ingredients. The key ingredients include: 6 ounces buckwheat soba noodles, 2 tablespoons safflower oil, divided, 3/4 cup chicken stock, 2 tablespoons black bean garlic sauce, and more.

Is Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles suitable as pasta & noodles?

Yes, Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushrooms, Bok Choy And Black Bean Sauce With

Name: Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces buckwheat soba noodles; 2 tablespoons safflower oil, divided; 3/4 cup chicken stock; 2 tablespoons black bean garlic sauce; 1 tablespoon soy sauce; 1 tablespoon arrowroot; 1/2 onion, halved and cut into 1/4 inch slices; 12 ounces baby bok choy, sliced crosswise into 1/2 inch piece; 1 portabella mushroom, halved and sliced into 1/4 inch pieces; 8 shiitake mushrooms, stemmed and thinly sliced; 8 large cremini mushrooms, thinly sliced; 2 ounces enoki mushrooms; 4 green onions, including half of greens, thinly sliced on the diagonal

Try this homemade Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles recipe the whole family will love. Made with noodles, safflower oil, …

This Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles relies on simple, everyday ingredients such as buckwheat soba noodles, safflower oil, divided, chicken stock and black bean garlic sauce. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Mushrooms, Bok Choy And Black Bean Sauce With Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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