Mixed Mushroom Gravy

1. 1

   Heat 1 Tbs.

2. 2

   olive oil in saucepan over medium heat.

3. 3

   Add all mushrooms, and saute 5 minutes.

4. 4

   Stir in flour and remaining 1 Tbs.

5. 5

   oil.

6. 6

   Reduce heat to low, and cook 10 minutes, or until flour begins to brown, whisking constantly.

7. 7

   Whisk in rice milk, 'Shroom Stock, salt, and white pepper.

8. 8

   Simmer 15 minutes,

9. 9

   or until thickened, whisking often.

* Per serving · 4 servings · Values may vary.

No additional tips available.