Mixed Mushroom and Prosciutto Pizza

1. 1

   In a large skillet heat 1 tablespoons olive oil over medium heat.

2. 2

   Add 5 cups sliced mushrooms, and cook stirring occasionally until water evaporates, and mushrooms are golden brown, about 12 minutes Stir in 2 tablespoons Thyme and pepper to taste.

3. 3

   Place 2 pizza crusts on a lightly oiled grill heated to medium.

4. 4

   Cool for 2 minutes, or until bubbly and rigid.

5. 5

   Using tongs, turn crusts over.

6. 6

   Divide 3 tablespoons parsley paste, mushrooms,and 1 cup shaved Parmesan cheese between the two crusts.

7. 7

   Turn the heat down to low,close lid and cook until Parmesan is melted, about 2 minutes.

8. 8

   Remove from grill and place 3 slices prosciutto over top of each pizza.

9. 9

   Slice each into 6 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.