Mixed Mocktail – a delicious recipe with fresh limes, salt, clementines, clear gel, cucumber, poblano pepper. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cut 2 lime wheels and save for garnish. If you want salted rims, wet the rims of the glasses with a bent lime slice. Pour the salt in a saucer and dip the glass rims in it until coated to your liking. Set aside.
2
Cut the clear gel out of a fresh aloe leaf by chopping off the sides and then cutting off the top and bottom green sheathing. Rinse with cool water to remove any yellowish secretions. See photo. Place in a blender.
3
Add the cucumber slices to the blender. If you want heat, add some pepper. Juice the clementines directly into the blender. Add the juice of one full lime. Pop in the crushed ice cubes. Process as you would a smoothie for about a minute.
4
Pour into the glasses. Garnish with lime wheels and herbal springs. Thai basil can substitute for lemon verbena.
20
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 fresh limes, pink Himalayan salt, for rims of glass, if desired, 4-5 clementines (or other tangerines), 1 square inch piece of fresh aloe clear gel, and more.
Yes, Mixed Mocktail falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
