Mixed Meat Sauce(Salsa Di Ragu) Recipe

Name: Mixed Meat Sauce(Salsa Di Ragu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. olive oil; 4 cloves garlic, halved; 2 lamb shank; 1 (1 lb.) piece beef; 2 pigs feet, cut in half; 1/2 lb. spareribs; 3 chicken breasts; 1/2 lb. Italian sausage; 6 to 8 medium large meatballs; 1 stuffed flank steak (see recipe); 3 cans tomato puree; 1 1/2 cans water; 5 fresh parsley sprigs; 1/2 tsp. oregano; 4 fresh basil leaves; 1 tsp. red crushed pepper; 1 Tbsp. salt; salt and pepper to taste; 2 lb. pasta

Servings: persons

3/4 c. olive oil
4 cloves garlic, halved
2 lamb shank
1 (1 lb.) piece beef
2 pigs feet, cut in half
1/2 lb. spareribs
3 chicken breasts
1/2 lb. Italian sausage
6 to 8 medium large meatballs
1 stuffed flank steak (see recipe)
3 cans tomato puree
1 1/2 cans water
5 fresh parsley sprigs
1/2 tsp. oregano
4 fresh basil leaves
1 tsp. red crushed pepper
1 Tbsp. salt
salt and pepper to taste
2 lb. pasta

1
My Mother
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Nicoletta made this Ragu sauce every Sunday. She usually served
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it
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with
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ziti
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or
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rigatoni.
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This sauce, however, can be
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used
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with any shape pasta (plain or filled). The meat is
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served
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after
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the pasta dish, as a second course with a salad.
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You
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can
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use
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a variety of different meats and any combination works well.

1768

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 c. olive oil, 4 cloves garlic, halved, 2 lamb shank, 1 (1 lb.) piece beef, and more.

Yes, Mixed Meat Sauce(Salsa Di Ragu) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Meat Sauce(Salsa Di Ragu)

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