Mixed Meat Sauce(Salsa Di Ragu) Recipe

Name: Mixed Meat Sauce(Salsa Di Ragu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. olive oil; 4 cloves garlic, halved; 2 lamb shank; 1 (1 lb.) piece beef; 2 pigs feet, cut in half; 1/2 lb. spareribs; 3 chicken breasts; 1/2 lb. Italian sausage; 6 to 8 medium large meatballs; 1 stuffed flank steak (see recipe); 3 cans tomato puree; 1 1/2 cans water; 5 fresh parsley sprigs; 1/2 tsp. oregano; 4 fresh basil leaves; 1 tsp. red crushed pepper; 1 Tbsp. salt; salt and pepper to taste; 2 lb. pasta

Servings: persons

3/4 c. olive oil
4 cloves garlic, halved
2 lamb shank
1 (1 lb.) piece beef
2 pigs feet, cut in half
1/2 lb. spareribs
3 chicken breasts
1/2 lb. Italian sausage
6 to 8 medium large meatballs
1 stuffed flank steak (see recipe)
3 cans tomato puree
1 1/2 cans water
5 fresh parsley sprigs
1/2 tsp. oregano
4 fresh basil leaves
1 tsp. red crushed pepper
1 Tbsp. salt
salt and pepper to taste
2 lb. pasta

1
My Mother
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Nicoletta made this Ragu sauce every Sunday. She usually served
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it
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with
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ziti
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or
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rigatoni.
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This sauce, however, can be
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used
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with any shape pasta (plain or filled). The meat is
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served
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after
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the pasta dish, as a second course with a salad.
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You
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can
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use
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a variety of different meats and any combination works well.

1768

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 c. olive oil, 4 cloves garlic, halved, 2 lamb shank, 1 (1 lb.) piece beef, and more.

Yes, Mixed Meat Sauce(Salsa Di Ragu) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Meat Sauce(Salsa Di Ragu)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions