Mixed Meat And Vegetable Platter Recipe

Name: Mixed Meat And Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatoes; 1 green pepper seeded and diced; 1 onion small, finely chopped; 1 tablespoon mint chopped; 1/2 cup olive oil; 1/2 cup mayonnaise; 1/3 cup plain yogurt; 1 tablespoon lemon juice; 4 cloves garlic crushed; 2 tablespoons lime juice; 1/4 cup vegetable oil; 6 tuna steaks; 1 tablespoon rosemary chopped; 6 lamb chops; 1/2 cup cheddar cheese or grated Swiss; 3 pita breads halved; 1 cucumber small, sliced; 6 ounces feta cheese sliced; rosemary sprigs; lime wedges

Servings: persons

12 tomatoes
1 green pepper seeded and diced
1 onion small, finely chopped
1 tablespoon mint chopped
1/2 cup olive oil
1/2 cup mayonnaise
1/3 cup plain yogurt
1 tablespoon lemon juice
4 cloves garlic crushed
2 tablespoons lime juice
1/4 cup vegetable oil
6 tuna steaks
1 tablespoon rosemary chopped
6 lamb chops
1/2 cup cheddar cheese or grated Swiss
3 pita breads halved
1 cucumber small, sliced
6 ounces feta cheese sliced
rosemary sprigs
lime wedges

1
Dice 4 of the tomatoes and mix in a medium bowl with the pepper, onion and mint. Stir in 1/4 cup of the olive oil and season with salt and freshly ground black pepper. Mix the mayonnaise, yogurt and lemon juice in a small bowl. Cover and refrigerate both bowls until ready to serve.
2
Mix 1/2 the garlic with the lime juice and vegetable oil and pour over the tuna steaks. Mix the remaining garlic with the rosemary and the remaining 1/4 cup olive oil and pour over the lamb chops. Heat a large cast iron skillet or grill pan on high heat. Cook for the tuna steaks for 5-6 mins on each side. Cook the lamb chops for 8-10 mins on each side. Keep warm.
3
Score deep crosses across the tops of 6 of the remaining tomatoes and sprinkle with the grated cheese. Broil for about 10 mins until softened. Slice the remaining 2 tomatoes. Lightly toast the pita breads. Split open and fill with the cucumber, sliced tomatoes and feta cheese. Season to taste and skewer with toothpicks. Broil the filled pitas for 2-3 mins to heat through.
4
Place everything on a warmed platter. Garnish the tuna steaks with lime wedges and the lamb steaks with rosemary sprigs. Serve with the chopped tomato mixture and lemon mayonnaise.

1777

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 tomatoes, 1 green pepper seeded and diced, 1 onion small, finely chopped, 1 tablespoon mint chopped, and more.

Yes, Mixed Meat And Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Meat And Vegetable Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions