How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb "Salad"?

You need 10 ingredients. The key ingredients include: 16 cups torn spinach (about 3/4 pound), 1 1/2 teaspoons olive oil, 1/2 cup finely chopped fresh parsley, 1/3 cup finely chopped fresh cilantro, and more.

Is Mixed Herb "Salad" suitable as salads?

Yes, Mixed Herb "Salad" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Herb "Salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Herb "Salad" Recipe

Name: Mixed Herb "Salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups torn spinach (about 3/4 pound); 1 1/2 teaspoons olive oil; 1/2 cup finely chopped fresh parsley; 1/3 cup finely chopped fresh cilantro; 1 garlic clove, finely chopped; 1 tablespoon chopped black olives; 1/4 teaspoon grated lemon rind; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

Mixed Herb "Salad"

Eats Now Editorial Team · 97 kcal · Salads

Mixed Herb "Salad" – a delicious recipe with torn spinach, olive oil, fresh parsley, fresh cilantro, garlic, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Herb "Salad"

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