How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb "Salad"?

You need 10 ingredients. The key ingredients include: 16 cups torn spinach (about 3/4 pound), 1 1/2 teaspoons olive oil, 1/2 cup finely chopped fresh parsley, 1/3 cup finely chopped fresh cilantro, and more.

Is Mixed Herb "Salad" suitable as salads?

Yes, Mixed Herb "Salad" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Herb "Salad"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Herb "Salad" Recipe

Name: Mixed Herb "Salad"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups torn spinach (about 3/4 pound); 1 1/2 teaspoons olive oil; 1/2 cup finely chopped fresh parsley; 1/3 cup finely chopped fresh cilantro; 1 garlic clove, finely chopped; 1 tablespoon chopped black olives; 1/4 teaspoon grated lemon rind; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

Fresh, crisp and full of flavor — this Mixed Herb "Salad" is a must-try. Made with torn spinach, olive oil, fresh parsley and fresh cilantro. Easy step-…

This Mixed Herb "Salad" relies on simple, everyday ingredients such as olive oil, finely chopped fresh parsley, garlic clove, finely chopped and chopped black olives. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Herb "Salad"

Tips for the best results

Variations & substitutions

My Personal Notes

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