Mixed Herb Pesto Penne

1. 1

   Place the basil, parsley, cheese, mint, pine nuts, thyme, garlic and lemon juice in a food processor and season with salt and pepper.

2. 2

   Turn the processor on and add the EVOO in a slow stream, blending until a thick sauce forms.

3. 3

   Transfer to a large bowl.

4. 4

   Bring a large pot of salted water to a boil.

5. 5

   Add the pasta and cook for 6 minutes.

6. 6

   Add the potatoes and cook for 1 more minute.

7. 7

   Add the haricots verts and cook until the pasta is al dente, 2 to 3 more minutes.

8. 8

   Reserve 1 cup of the cooking water and add it to the pesto.

9. 9

   Drain the pasta, then add it to the bowl with the pesto and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.