How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb And Frisée Salad With Roasted Potatoes?

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh rosemary, 1 clove garlic, 1/4 teaspoon kosher salt, Freshly ground black pepper, and more.

Is Mixed Herb And Frisée Salad With Roasted Potatoes suitable as salads?

Yes, Mixed Herb And Frisée Salad With Roasted Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Herb And Frisée Salad With Roasted Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Herb And Frisée Salad With Roasted Potatoes

Name: Mixed Herb And Frisée Salad With Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh rosemary; 1 clove garlic; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3 tablespoons olive oil; 1 pound new potatoes (about 18), halved; 4 cups frisee (from 2 small heads), torn into bite-size pieces; 2 cups fresh parsley leaves, torn or roughly chopped; 1 cup fresh basil leaves, torn or roughly chopped; 1/2 cup fresh mint leaves, torn or roughly chopped; 1 tablespoon red wine vinegar; 1 1/2 tablespoons grainy mustard

Fresh, crisp and full of flavor — this Mixed Herb And Frisée Salad With Roasted Potatoes is a must-try. Made with fresh rosemary, clove garlic, kosher s…

This Mixed Herb And Frisée Salad With Roasted Potatoes relies on simple, everyday ingredients such as fresh rosemary, garlic, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Herb And Frisée Salad With Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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