Mixed Herb And Frisée Salad With Roasted Potatoes Recipe

Name: Mixed Herb And Frisée Salad With Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh rosemary; 1 clove garlic; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3 tablespoons olive oil; 1 pound new potatoes (about 18), halved; 4 cups frisee (from 2 small heads), torn into bite-size pieces; 2 cups fresh parsley leaves, torn or roughly chopped; 1 cup fresh basil leaves, torn or roughly chopped; 1/2 cup fresh mint leaves, torn or roughly chopped; 1 tablespoon red wine vinegar; 1 1/2 tablespoons grainy mustard

Servings: persons

1 tablespoon fresh rosemary
1 clove garlic
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons olive oil
1 pound new potatoes (about 18), halved
4 cups frisee (from 2 small heads), torn into bite-size pieces
2 cups fresh parsley leaves, torn or roughly chopped
1 cup fresh basil leaves, torn or roughly chopped
1/2 cup fresh mint leaves, torn or roughly chopped
1 tablespoon red wine vinegar
1 1/2 tablespoons grainy mustard

1
Preheat oven to 400u00b0F. Finely chop rosemary and garlic together and gather into a pile on a cutting board. Sprinkle rosemary-garlic mixture with salt and 1/4 tsp. pepper and grind with flat side of a chef's knife to form a paste. Transfer herb paste to a medium bowl along with 1 Tbsp. oil; add potatoes and toss until well coated.
2
On a large foil-lined rimmed baking sheet, arrange potatoes in a single layer. Roast, tossing once, until golden brown and tender, about 30 minutes.
3
On a serving plate, combine frisee, parsley, basil and mint. In a small bowl, whisk vinegar, mustard and remaining oil. Just before serving, drizzle salad with dressing and toss. Scatter potatoes over salad and serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh rosemary, 1 clove garlic, 1/4 teaspoon kosher salt, Freshly ground black pepper, and more.

Yes, Mixed Herb And Frisée Salad With Roasted Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Herb And Frisée Salad With Roasted Potatoes

How did you like this recipe?

Frequently Asked Questions