Mixed Grilled Vegetables

1. 1

   Brush the vegetables lightly with the oil, grill them in batches on a rack set 4 inches over glowing coals, turning them, for 15 to 20 minutes, or until they are tender, transferring them to a platter as they are done.

2. 2

   Season the vegetables with salt and pepper and keep them warm, covered with foil.

3. 3

   (Alternatively, the vegetables may be roasted in batches on the rack of a broiler pan under a preheated broiler about 4 inches from the heat, turning them, for 10 to 15 minutes, transferring them to a jelly-roll pan set on the bottom rack of the oven as they are done.)

* Per serving · 4 servings · Values may vary.

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