How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Walnuts and Roasted Onion Dressing?

You need 8 ingredients. The key ingredients include: 2 large onions (about 1 3/4 pounds), peeled, cut into 8 wedges, 1 cup plus 2 tablespoons walnut oil or olive oil, 1 tablespoon sugar, 1/2 cup canned chicken broth, and more.

Is Mixed Greens with Walnuts and Roasted Onion Dressing suitable as soups & stews?

Yes, Mixed Greens with Walnuts and Roasted Onion Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Walnuts and Roasted Onion Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Walnuts and Roasted Onion Dressing Recipe

Name: Mixed Greens with Walnuts and Roasted Onion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (about 1 3/4 pounds), peeled, cut into 8 wedges; 1 cup plus 2 tablespoons walnut oil or olive oil; 1 tablespoon sugar; 1/2 cup canned chicken broth; 6 tablespoons Sherry wine vinegar; ¼ cups mixed greens (such as curly endive, romaine, Belgian endive and radicchio), torn into bite-size pieces; 1 cup chopped toasted walnuts (about 4 ounces); 1/2 small red onion, halved, thinly sliced

Mixed Greens with Walnuts and Roasted Onion Dressing – a delicious recipe with onions, walnut oil, sugar, chicken broth, Sherry wine vinegar, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions (about 1 3/4 pounds), peeled, cut into 8 wedges
1 cup plus 2 tablespoons walnut oil or olive oil
1 tablespoon sugar
1/2 cup canned chicken broth
6 tablespoons Sherry wine vinegar
¼ cups mixed greens (such as curly endive, romaine, Belgian endive and radicchio), torn into bite-size pieces
1 cup chopped toasted walnuts (about 4 ounces)
1/2 small red onion, halved, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

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