Mixed Greens With Rye Crusted Cheese Balls Recipe

Name: Mixed Greens With Rye Crusted Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz dark rye bread; 9 oz cream cheese; 2 tbsp heavy cream; 2 None green onions, finely sliced; 1/2 bunch fresh chives, chopped; 6 sprigs fresh flat leaf parsley, chopped; 3 tbsp granulated sugar; 1/2 cup carrot juice; 1/2 cup orange juice; 2 tbsp white wine vinegar; 1 tbsp honey; 5 tbsp olive oil; 7 oz baby mixed greens; 5 oz carrot, peeled, cut into matchsticks

Servings: persons

3.5 oz dark rye bread
9 oz cream cheese
2 tbsp heavy cream
2 None green onions, finely sliced
1/2 bunch fresh chives, chopped
6 sprigs fresh flat leaf parsley, chopped
3 tbsp granulated sugar
1/2 cup carrot juice
1/2 cup orange juice
2 tbsp white wine vinegar
1 tbsp honey
5 tbsp olive oil
7 oz baby mixed greens
5 oz carrot, peeled, cut into matchsticks

1
In a food processor, pulse rye bread to fine breadcrumbs. Toast breadcrumbs in a dry frying pan for 2 mins, tossing. Set aside to cool.
2
Meanwhile, combine cream cheese and cream. Fold in green onions and herbs. Season then roll into 16 balls. Roll in toasted breadcrumbs. Chill.
3
To make the dressing, heat 2 tbsp water and sugar. Simmer for 3-4 mins, until caramelized. Gradually whisk in carrot juice and orange juice. Simmer for 10 mins to reduce. Let cool. Whisk in vinegar, honey and oil. Season.
4
Toss together baby greens and carrot strips. Distribute between 4 serving plates. Top with cheese balls and drizzle with dressing. Serve extra dressing on the side.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3.5 oz dark rye bread, 9 oz cream cheese, 2 tbsp heavy cream, 2 None green onions, finely sliced, and more.

Yes, Mixed Greens With Rye Crusted Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Rye Crusted Cheese Balls

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