Mixed Greens With Parmesan Walnuts Recipe

Name: Mixed Greens With Parmesan Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ¼ teaspoon hickory smoke salt or ¼ teaspoon seasoning salt; 1 ½ cups walnut pieces; 3 tablespoons grated parmesan cheese; 1 head iceberg lettuce; 1 bunch leaf lettuce; 12 bunch curly endive lettuce; 12 small radicchio; 6 ounces fresh spinach leaves; 13-½ cup oil-and-vinegar dressing

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
¼ teaspoon hickory smoke salt or ¼ teaspoon seasoning salt
1 ½ cups walnut pieces
3 tablespoons grated parmesan cheese
1 head iceberg lettuce
1 bunch leaf lettuce
12 bunch curly endive lettuce
12 small radicchio
6 ounces fresh spinach leaves
13-½ cup oil-and-vinegar dressing

1
Heat oven to 350.
2
In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.
3
Stir in walnuts.
4
Bake uncovered 5 minutes.
5
Sprinkle with cheese; toss until walnuts are evenly coated.
6
Bake 3 to 5 minutes longer or until cheese is light brown; cool.
7
Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).
8
Add dressing and walnuts; toss until greens are well coated.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ¼ teaspoon hickory smoke salt or ¼ teaspoon seasoning salt, 1 ½ cups walnut pieces, 3 tablespoons grated parmesan cheese, and more.

Yes, Mixed Greens With Parmesan Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Parmesan Walnuts

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