How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Parmesan Walnuts?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ¼ teaspoon hickory smoke salt or ¼ teaspoon seasoning salt, 1 ½ cups walnut pieces, 3 tablespoons grated parmesan cheese, and more.

Is Mixed Greens With Parmesan Walnuts suitable as general?

Yes, Mixed Greens With Parmesan Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Parmesan Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Parmesan Walnuts Recipe

Name: Mixed Greens With Parmesan Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ¼ teaspoon hickory smoke salt or ¼ teaspoon seasoning salt; 1 ½ cups walnut pieces; 3 tablespoons grated parmesan cheese; 1 head iceberg lettuce; 1 bunch leaf lettuce; 12 bunch curly endive lettuce; 12 small radicchio; 6 ounces fresh spinach leaves; 13-½ cup oil-and-vinegar dressing

Try this homemade Mixed Greens With Parmesan Walnuts recipe the whole family will love. Made with butter, hickory smoke salt, walnut pieces and parmesan…

This Mixed Greens With Parmesan Walnuts relies on simple, everyday ingredients such as walnut pieces, grated parmesan cheese, head iceberg lettuce and bunch leaf lettuce. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Greens With Parmesan Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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