Mixed Greens with Pan-Grilled Goat Cheese

1. 1

   Cut goat cheese log into 3/4-inch-thick slices.

2. 2

   On a sheet of wax paper, mix bread crumbs, thyme, salt and pepper.

3. 3

   Press both sides of each cheese patty into mixture.

4. 4

   Set aside.

5. 5

   In large salad bowl, whisk together all ingredients for Vinaigrette.

6. 6

   Add greens, and toss to coat.

7. 7

   Divide the salad among 6 serving plates.

8. 8

   In medium skillet, heat oil over medium heat.

9. 9

   Add cheese patties and cook just until cheese begins to melt and spread slightly, about 1 to 2 minutes on each side.

10. 10

    Using a spatula, transfer one patty to each dressed salad.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.