How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Hazelnuts And Persimmons?

You need 9 ingredients. The key ingredients include: 3 cups mixed salad greens, 3 persimmons, halved and thinly sliced, 1/4 cup toasted whole hazelnuts, 1/4 cup olive oil, and more.

Is Mixed Greens With Hazelnuts And Persimmons suitable as salads?

Yes, Mixed Greens With Hazelnuts And Persimmons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Hazelnuts And Persimmons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Hazelnuts And Persimmons Recipe

Name: Mixed Greens With Hazelnuts And Persimmons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed salad greens; 3 persimmons, halved and thinly sliced; 1/4 cup toasted whole hazelnuts; 1/4 cup olive oil; 2 tablespoons hazelnut oil; 1/2 teaspoon salt, or more to taste; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; ground black pepper

Mixed Greens With Hazelnuts And Persimmons – a delicious recipe with mixed salad greens, persimmons, hazelnuts, olive oil, hazelnut oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups mixed salad greens
3 persimmons, halved and thinly sliced
1/4 cup toasted whole hazelnuts
1/4 cup olive oil
2 tablespoons hazelnut oil
1/2 teaspoon salt, or more to taste
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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Mixed Greens With Hazelnuts And Persimmons

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