How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Grapes and Feta?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, extra-virgin, 2 tablespoons red wine vinegar, 1/4 teaspoon salt or to taste, 1 x black pepper freshly ground to taste, and more.

Is Mixed Greens with Grapes and Feta suitable as general?

Yes, Mixed Greens with Grapes and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Grapes and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens with Grapes and Feta Recipe

Name: Mixed Greens with Grapes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, extra-virgin; 2 tablespoons red wine vinegar; 1/4 teaspoon salt or to taste; 1 x black pepper freshly ground to taste; 5 ounces mixed salad greens mesclun, about 8 cups; 1 each radicchio thinly sliced; 1 pound grapes, seedless halved, about 2 cups, preferably red and green; 3/4 cup feta cheese crumbled

Mixed Greens with Grapes and Feta – a delicious recipe with olive oil, red wine vinegar, salt, black pepper, radicchio, grapes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil, extra-virgin
2 tablespoons red wine vinegar
1/4 teaspoon salt or to taste
1 x black pepper freshly ground to taste
5 ounces mixed salad greens mesclun, about 8 cups
1 each radicchio thinly sliced
1 pound grapes, seedless halved, about 2 cups, preferably red and green
3/4 cup feta cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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