How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Garlic-Basil Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon raspberry vinegar, 1 tablespoon chopped fresh basil, 2 teaspoons brown sugar, and more.

Is Mixed Greens With Garlic-Basil Vinaigrette suitable as salads?

Yes, Mixed Greens With Garlic-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Garlic-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Garlic-Basil Vinaigrette Recipe

Name: Mixed Greens With Garlic-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon raspberry vinegar; 1 tablespoon chopped fresh basil; 2 teaspoons brown sugar; 1/2 teaspoon Dijon mustard; 1 garlic clove, minced; Dash pepper; 3 cups torn mixed salad greens; 2 tablespoons chopped dried cranberries; 2 tablespoons sliced almonds, toasted

Mixed Greens With Garlic-Basil Vinaigrette

Eats Now Editorial Team · 192 kcal · Salads

Mixed Greens With Garlic-Basil Vinaigrette – a delicious recipe with olive oil, raspberry vinegar, fresh basil, brown sugar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Greens With Garlic-Basil Vinaigrette

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