Mixed Greens with Fresh Tomato Vinaigrette Recipe

Name: Mixed Greens with Fresh Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Belgian endive, cored,leaves separated; 1 bunch watercress, thick stems discarded; 1 head butter lettuce or 1 head baby bibb lettuce or 1 head boston lettuce, leaves torn; 1 bunch arugula, thick stems discarded or 14 lb baby arugula; salt & freshly ground black pepper; 3 (1/4 lb) tomatoes, 2 cut into large chunks and 1 peeled,seeded and chopped; 1 clove garlic, smashed; 1 tablespoon fresh lemon juice; ¼ cup extra virgin olive oil; sea salt; fresh ground pepper

Servings: persons

2 large Belgian endive, cored,leaves separated
1 bunch watercress, thick stems discarded
1 head butter lettuce or 1 head baby bibb lettuce or 1 head boston lettuce, leaves torn
1 bunch arugula, thick stems discarded or 14 lb baby arugula
salt & freshly ground black pepper
3 (1/4 lb) tomatoes, 2 cut into large chunks and 1 peeled,seeded and chopped
1 clove garlic, smashed
1 tablespoon fresh lemon juice
¼ cup extra virgin olive oil
sea salt
fresh ground pepper

1
Combine the endives, watercress, lettuce and arugula in a large bowl.
2
Add half of the dressing and gently toss to coat.
3
Season with salt and pepper.
4
Serve the salad on plates and drizzle with the remaining vinaigrette.
5
Vinaigrette; In a blender, puree the tomato chunks until smooth.
6
Strain through a fine sieve, pressing hard on the solids.
7
Rinse out the blender and return the tomato juice to it.
8
Add the garlic and lemon juice and with the machine on, add the olive oil in a thin stream, blending until smooth.
9
Add the chopped tomato and pulse just until chunky.
10
Season with salt and pepper.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Belgian endive, cored,leaves separated, 1 bunch watercress, thick stems discarded, 1 head butter lettuce or 1 head baby bibb lettuce or 1 head boston lettuce, leaves torn, 1 bunch arugula, thick stems discarded or 14 lb baby arugula, and more.

Yes, Mixed Greens with Fresh Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Greens with Fresh Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions