How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Champagne Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. champagne vinegar or possibly white wine vinegar, 3 tbsp. chopped shallots, 3 tbsp. chopped fresh chives or possibly green onion tops, 1 teaspoon dry pink peppercorns, coarsely minced, and more.

Is Mixed Greens With Champagne Vinaigrette Recipe suitable as salads?

Yes, Mixed Greens With Champagne Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Champagne Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Champagne Vinaigrette Recipe

Name: Mixed Greens With Champagne Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. champagne vinegar or possibly white wine vinegar; 3 tbsp. chopped shallots; 3 tbsp. chopped fresh chives or possibly green onion tops; 1 teaspoon dry pink peppercorns, coarsely minced; 1 c. canola oil; 1 head curly endive, torn into bite-size pcs; 1 head butter lettuce, torn into bite-size pcs; 1 head red leaf lettuce, torn into bite-size pcs; 1 head radicchio, torn into bite-size pcs; 2 bunches arugula

Try this homemade Mixed Greens With Champagne Vinaigrette recipe the whole family will love. Made with champagne vinegar, shallots, fresh chives and pin…

This Mixed Greens With Champagne Vinaigrette relies on simple, everyday ingredients such as chopped shallots, canola oil and bunches arugula. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens With Champagne Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions