Mixed Greens With Brie Cheese and Blueberry Vinaigrette Recipe

Name: Mixed Greens With Brie Cheese and Blueberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons blueberry vinegar (see below); 1 teaspoon honey; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 1 ½ tablespoons olive oil; 6 cups mixed greens; 1 cup blueberries, fresh (or 1/2 cup dried); ¼ cup red onion, thinly sliced; 8 cherry tomatoes, cut in half; brie cheese (optional); 3 tablespoons slivered almonds, toasted; 1 cup blueberries; ¾ cup white wine vinegar; 2 tablespoons sugar; 12 small bay leaf

Servings: persons

3 tablespoons blueberry vinegar (see below)
1 teaspoon honey
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
1 ½ tablespoons olive oil
6 cups mixed greens
1 cup blueberries, fresh (or 1/2 cup dried)
¼ cup red onion, thinly sliced
8 cherry tomatoes, cut in half
brie cheese (optional)
3 tablespoons slivered almonds, toasted
1 cup blueberries
¾ cup white wine vinegar
2 tablespoons sugar
12 small bay leaf

1
Vinaigrette: Combine vinegar, honey, mustard, salt and pepper in a small bowl.
2
Gradually add oil, stirring with a whisk.
3
Check for seasoning.
4
Set aside.
5
To Assemble: Toss greens with enough salad dressing to coat.
6
Divide among 4 plates.
7
Sprinkle with blueberries, onion and cheese.
8
Blueberry Vinegar:.
9
Place blueberries in a small saucepan, and mash with a potato masher.
10
Add white wine vinegar, 2 T sugar and bay leaf to pan and bring to a boil.
11
Cover, reduce heat and simmer for 10 minutes.
12
Remove from heat; cover and let stand for 4 hours.
13
Strain mixture through a fine sive and discard solids.
14
Cover and chill.
15
Store in the fridge for 2 weeks.
16
This can be used as part of a marinade for pork, chicken thighs or duck or in other vinaigrettes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons blueberry vinegar (see below), 1 teaspoon honey, 1 teaspoon Dijon mustard, ½ teaspoon salt, and more.

Yes, Mixed Greens With Brie Cheese and Blueberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Brie Cheese and Blueberry Vinaigrette

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