How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens Salad With Honey-Orange Dressing?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh orange juice, 1 tablespoon honey, 2 teaspoons minced shallots, 2 teaspoons white wine vinegar, and more.

Is Mixed Greens Salad With Honey-Orange Dressing suitable as salads?

Yes, Mixed Greens Salad With Honey-Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens Salad With Honey-Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens Salad With Honey-Orange Dressing

Name: Mixed Greens Salad With Honey-Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh orange juice; 1 tablespoon honey; 2 teaspoons minced shallots; 2 teaspoons white wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups chopped romaine lettuce; 4 cups torn radicchio; 3 cups bagged baby spinach leaves

Fresh, crisp and full of flavor — this Mixed Greens Salad With Honey-Orange Dressing is a must-try. Made with orange juice, honey, shallots and white wi…

This Mixed Greens Salad With Honey-Orange Dressing relies on simple, everyday ingredients such as fresh orange juice, honey, minced shallots and white wine vinegar. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens Salad With Honey-Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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