Mixed Greens Quinoa Salad With Roasted Tofu Recipe

Name: Mixed Greens Quinoa Salad With Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR ROASTED TOFU:; 70 grams Extra Firm Tofu; 1 Tablespoon Olive Oil; 1/4 teaspoons Oregano; 1 pinch Salt; FOR THE DRESSING:; 1 Tablespoon Extra Virgin Olive Oil; 1/2 pieces Lemon; 1 teaspoon Tahini; 1 pinch Salt; FOR THE SALAD:; 3 Cherry Tomatoes; 2 leaves Radishes; 1 Small Spring Onion; 60 grams Cooked Quinoa; 2 Tablespoons Cooked Chickpeas; 1 cup Mixed Greens, Such As Kale, Spinach, Etc.

Servings: persons

FOR ROASTED TOFU:
70 grams Extra Firm Tofu
1 Tablespoon Olive Oil
1/4 teaspoons Oregano
1 pinch Salt
FOR THE DRESSING:
1 Tablespoon Extra Virgin Olive Oil
1/2 pieces Lemon
1 teaspoon Tahini
1 pinch Salt
FOR THE SALAD:
3 Cherry Tomatoes
2 leaves Radishes
1 Small Spring Onion
60 grams Cooked Quinoa
2 Tablespoons Cooked Chickpeas
1 cup Mixed Greens, Such As Kale, Spinach, Etc.

1
Preheat oven to 360u00b0F (180u00b0C). Line a small baking sheet with a parchment paper. Cut tofu into bite-size pieces, transfer to a baking sheet. Drizzle with some olive oil, oregano, and salt. Toss everything and let it roast for about 20-30 minutes.
2
Add dressing ingredients into a small bowl and mix until combined. Add water if mixture is too thick. Set aside.
3
Slice radishes and cherry tomatoes into bite-size pieces. Chop spring onions. Add to a bowl along with greens, cooked quinoa, roasted tofu, and chickpeas. Pour dressing over it. Toss everything together until combined.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR ROASTED TOFU:, 70 grams Extra Firm Tofu, 1 Tablespoon Olive Oil, 1/4 teaspoons Oregano, and more.

Yes, Mixed Greens Quinoa Salad With Roasted Tofu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens Quinoa Salad With Roasted Tofu

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