How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens Quinoa Salad With Roasted Tofu?

You need 17 ingredients. The key ingredients include: FOR ROASTED TOFU:, 70 grams Extra Firm Tofu, 1 Tablespoon Olive Oil, 1/4 teaspoons Oregano, and more.

Is Mixed Greens Quinoa Salad With Roasted Tofu suitable as salads?

Yes, Mixed Greens Quinoa Salad With Roasted Tofu falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens Quinoa Salad With Roasted Tofu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens Quinoa Salad With Roasted Tofu Recipe

Name: Mixed Greens Quinoa Salad With Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR ROASTED TOFU:; 70 grams Extra Firm Tofu; 1 Tablespoon Olive Oil; 1/4 teaspoons Oregano; 1 pinch Salt; FOR THE DRESSING:; 1 Tablespoon Extra Virgin Olive Oil; 1/2 pieces Lemon; 1 teaspoon Tahini; 1 pinch Salt; FOR THE SALAD:; 3 Cherry Tomatoes; 2 leaves Radishes; 1 Small Spring Onion; 60 grams Cooked Quinoa; 2 Tablespoons Cooked Chickpeas; 1 cup Mixed Greens, Such As Kale, Spinach, Etc.

Fresh, crisp and full of flavor — this Mixed Greens Quinoa Salad With Roasted Tofu is a must-try. Made with ROASTED, Olive Oil, u00bc and Salt. Easy ste…

This Mixed Greens Quinoa Salad With Roasted Tofu relies on simple, everyday ingredients such as for roasted tofu:, grams extra firm tofu, olive oil and oregano. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens Quinoa Salad With Roasted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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