Mixed Green Salad With Raspberry Vinaigrette

1. 1

   In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.

2. 2

   Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.

3. 3

   Spicy Pecan Halves:.

4. 4

   1/2 c butter.

5. 5

   3 tbsps sugar.

6. 6

   1/2 tsp salt.

7. 7

   1/4 tsp cayenne pepper.

8. 8

   1 (6oz) pkg pecan halves.

9. 9

   In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).

* Per serving · 4 servings · Values may vary.

No additional tips available.