How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad With Honey Orange Dressing?

You need 14 ingredients. The key ingredients include: Salad Dressing, 3 tablespoons orange juice, fresh, 1 tablespoon honey, 2 teaspoons shallots, minced, and more.

Is Mixed Green Salad With Honey Orange Dressing suitable as salads?

Yes, Mixed Green Salad With Honey Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad With Honey Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Honey Orange Dressing Recipe

Name: Mixed Green Salad With Honey Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Dressing; 3 tablespoons orange juice, fresh; 1 tablespoon honey; 2 teaspoons shallots, minced; 2 teaspoons white wine vinegar; 1 teaspoon olive oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; Salad Greens; 1/2 cup dried cranberries; 4 cups romaine lettuce, chopped; 4 cups radicchio, torn; 3 cups baby spinach leaves

Fresh, crisp and full of flavor — this Mixed Green Salad With Honey Orange Dressing is a must-try. Made with Salad Dressing, orange juice, honey and sha…

This Mixed Green Salad With Honey Orange Dressing relies on simple, everyday ingredients such as salad dressing, orange juice, fresh, honey and shallots, minced. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Green Salad With Honey Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions