Mixed Green Salad With Fresh Raspberry Vinaigrette

Name: Mixed Green Salad With Fresh Raspberry Vinaigrette Dressing, Feta And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Honey; 1 Tablespoon Dijon Mustard; 1/3 cups Canola Oil; 1/8 teaspoons Pepper; 1/8 teaspoons Salt; 1/2 cups Fresh Raspberries, Rinsed; 1/4 cups Pecans Or Walnuts (whole); 3 cups Mixed Salad Greens; 2 slices Red Onion, Separated Into Rings; 1/4 cups Fresh Raspberries, Rinsed; 1/4 cups Feta Cheese, Crumbled

Servings: persons

3 Tablespoons Red Wine Vinegar
2 Tablespoons Honey
1 Tablespoon Dijon Mustard
1/3 cups Canola Oil
1/8 teaspoons Pepper
1/8 teaspoons Salt
1/2 cups Fresh Raspberries, Rinsed
1/4 cups Pecans Or Walnuts (whole)
3 cups Mixed Salad Greens
2 slices Red Onion, Separated Into Rings
1/4 cups Fresh Raspberries, Rinsed
1/4 cups Feta Cheese, Crumbled

1
Make dressing:
2
Combine vinegar, honey, dijon, oil, pepper and salt in blender or bowl of food processor. Pulse to combine. Add 1/2 cup raspberries to vinegar mixture and blend until smooth. Pour into serving jar.
3
Toast nuts:
4
Place pecans or walnuts into a dry saute pan over medium heat and cook, stirring and tossing occasionally, until fragrant. Remove from heat to cool.
5
Assemble salad:
6
Divide greens between two plates and top with onions, the remaining raspberries and the feta cheese. Add the toasted nuts and freshly ground pepper, if desired.
7
Pour dressing over salad and enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Red Wine Vinegar, 2 Tablespoons Honey, 1 Tablespoon Dijon Mustard, 1/3 cups Canola Oil, and more.

Yes, Mixed Green Salad With Fresh Raspberry Vinaigrette Dressing, Feta And Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Green Salad With Fresh Raspberry Vinaigrette Dressing, Feta And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions