How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad With Anchovy Sauce?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds well-cleaned Boston lettuce, 1/2 pound well-cleaned Belgian endive, 2 teaspoons Dijon-style mustard, 1 teaspoon anchovy paste, and more.

Is Mixed Green Salad With Anchovy Sauce suitable as salads?

Yes, Mixed Green Salad With Anchovy Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad With Anchovy Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Anchovy Sauce Recipe

Name: Mixed Green Salad With Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds well-cleaned Boston lettuce; 1/2 pound well-cleaned Belgian endive; 2 teaspoons Dijon-style mustard; 1 teaspoon anchovy paste; 1/4 teaspoon finely minced garlic; 2 tablespoons red-wine vinegar; Salt to taste if desired; Freshly ground pepper to taste; ⅓ cup olive oil

Mixed Green Salad With Anchovy Sauce – a delicious recipe with Boston lettuce, endive, mustard, anchovy paste, garlic, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 pounds well-cleaned Boston lettuce
1/2 pound well-cleaned Belgian endive
2 teaspoons Dijon-style mustard
1 teaspoon anchovy paste
1/4 teaspoon finely minced garlic
2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
⅓ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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