How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad(Heart Healthy) ?

You need 11 ingredients. The key ingredients include: 1/2 head lettuce, 1/2 red leaf lettuce, 1/2 romaine lettuce, 1/2 curley endive, and more.

Is Mixed Green Salad(Heart Healthy) suitable as salads?

Yes, Mixed Green Salad(Heart Healthy) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad(Heart Healthy) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad(Heart Healthy) Recipe

Name: Mixed Green Salad(Heart Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1/2 red leaf lettuce; 1/2 romaine lettuce; 1/2 curley endive; 1 1/4 tsp. arrowroot; 2 1/2 oz. white vegetable stock; 2 1/2 oz. Port wine (red); 2 1/2 oz. raspberry vinegar; 2 1/2 oz. olive oil; salt; black pepper (ground)

Fresh, crisp and full of flavor — this Mixed Green Salad(Heart Healthy) is a must-try. Made with head lettuce, red leaf, romaine lettuce and curley endi…

This Mixed Green Salad(Heart Healthy) relies on simple, everyday ingredients such as head lettuce, red leaf lettuce, romaine lettuce and curley endive. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad(Heart Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions