How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 3 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 bunch watercress, thick stems discarded; 1/4 pound mesclun salad greens; 1 cup grape tomatoes

Mixed Green Salad – a delicious recipe with red wine vinegar, mustard, extra-virgin olive oil, Salt, salad greens, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 bunch watercress, thick stems discarded
1/4 pound mesclun salad greens
1 cup grape tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Chicken Salad
24-Hour Salad
Hot Chicken Salad
Fruit-Mallow Salad

Mixed Green Salad

How did you like this recipe?

Frequently Asked Questions