How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 9 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 to 2 Tbsp. white wine vinegar, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 to 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. packed bite size mixed salad greens; 2 carrots, peeled and sliced diagonally; 1/2 c. sliced radish; 1 small endive, diagonally sliced 1/2-inch thick; 1 small onion, thinly sliced (optional)

Mixed Green Salad – a delicious recipe with vegetable oil, white wine vinegar, salt, pepper, bite size mixed salad greens, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. vegetable oil
1 to 2 Tbsp. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 c. packed bite size mixed salad greens
2 carrots, peeled and sliced diagonally
1/2 c. sliced radish
1 small endive, diagonally sliced 1/2-inch thick
1 small onion, thinly sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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