Mixed Grain and Blueberry Muffins Recipe

Name: Mixed Grain and Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup rolled oats; 1/2 cup low-fat milk; 1/4 cup cornmeal; 3/4 cup whole wheat flour; 1/4 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; Rounded 1/4 teaspoon salt; 2 large or extra-large eggs; 1/4 cup mild honey, like clover; 1/2 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 heaped cup blueberries (a 6-ounce box)

Servings: persons

⅔ cup rolled oats
1/2 cup low-fat milk
1/4 cup cornmeal
3/4 cup whole wheat flour
1/4 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Rounded 1/4 teaspoon salt
2 large or extra-large eggs
1/4 cup mild honey, like clover
1/2 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1 heaped cup blueberries (a 6-ounce box)

1
Preheat the oven to 400 degrees with a rack in the middle.
2
Oil 12 muffin cups.
3
Combine the oats and milk in a bowl, and let sit for 15 minutes, until the oats have softened.
4
Sift together the cornmeal, whole wheat flour, all-purpose flour, baking powder, baking soda and salt.
5
In a medium bowl, beat together the eggs, honey, buttermilk, canola oil and vanilla.
6
Quickly whisk in the flour, then fold in the oats and the blueberries.
7
Combine well.
8
Spoon into muffin cups, filling each two-thirds full.
9
Bake 20 to 25 minutes, until lightly browned.
10
Cool in the tins for 10 minutes, then remove and cool on a rack.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup rolled oats, 1/2 cup low-fat milk, 1/4 cup cornmeal, 3/4 cup whole wheat flour, and more.

Yes, Mixed Grain and Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Grain and Blueberry Muffins

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