Mixed Fruit Scones

1. 1

   Preheat oven to 425u00b0F. Sift flour into a large bowl. Stir in dates, apricots, figs and mixed spice.

2. 2

   Mix lemonade and cream together; pour into flour mixture and, using a flat-bladed knife, mix gently until just combined. Dough will have a sticky consistency.

3. 3

   Turn dough out on to a lightly floured surface. Quickly bring dough together to form a 1 1/2-inch-thick round. Using a floured 2-inch cutter, cut 16 rounds from dough.

4. 4

   Place scones on a lightly floured baking tray, just touching side by side. Brush tops with milk. Bake for 12-15 mins, until golden. Serve warm.

No additional tips available.