Mixed Fruit, Ricotta And Almond Parcels – a delicious recipe with ricotta cheese, brown sugar, fruit cocktail, almond biscotti, cinnamon sugar, yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F. Lightly grease and line 2 baking trays with parchment paper.
2
Working with 1 sheet of filo dough at a time, lay flat on a clean, dry work surface. Lightly coat with oil. Top with a second sheet of filo dough and lightly coat with oil. Repeat process until you have 4 layers. Make 2 more stacks with remaining filo dough then halve each stack down the center.
3
In a small bowl, combine ricotta and brown sugar. Distribute between filo squares, leaving a 3/4 inch border. Divide fruit cocktail and biscotti between each parcel. Gather corners of filo squares together to enclose filling, forming a money bag shape. Arrange on prepared trays. Lightly coat with oil and sprinkle with cinnamon sugar. Bake for 15-20 mins, until golden brown.
4
Serve warm with yogurt.
369
kcal
Calories
27
g
Fat
19
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 sheets frozen filo dough, thawed, 10.5 oz low-fat ricotta cheese, 2 tbsp brown sugar, 1 (13.5 oz) can fruit cocktail, drained, and more.
Yes, Mixed Fruit, Ricotta And Almond Parcels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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