1
["Pre-heat oven to 200u00b0C or 400u00b0F.", "Wash and wipe the courgettes - cut into medium sized slices, about half a centimeter or 1/4"".", "Cut the cherry tomatoes into half - if they are very small, leave them whole.", "Cut up the butter into small pieces and scatter over the base of the baking dish.(if you are watching your fat content - you can leave the butter out.).", "Add the crushed garlic; scatter over the top of the butter.", "Arrange the courgettes and cherry tomatoes in an attractive pattern, trying to keep the colours separate!", "Add the creme fraiche & milk to the beaten eggs; mix well.", "Sift the self raising flour into the egg mixture; stir in well.", "Add half of the parmesan cheese, salt and freshly ground black pepper; mix well.", "Pour over the top of the vegetables, making sure all the spaces are filled in with the custard/batter mix.", "Scatter the remaining parmesan cheese on top.", "Cook in a pre-heated oven for between 45 - 60 minutes, or until the clafouti has risen, is firm to the touch and it is golden brown on top.", "Serve as a vegetable accompaniment, for 4 people or with salad and crusty bread as a light lunch, for 2 people.", "Individual ones would make an attractive starter - adjust the cooking time down by about 10 minutes; serve in individual baking dish with a side salad."]
