Mixed Courgette And Cherry Tomato Clafouti With Che

Name: Mixed Courgette And Cherry Tomato Clafouti With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow courgette, sliced; 1 green courgette, sliced; 100 g cherry tomatoes, halved; 2 garlic cloves, crushed; 25 g butter (optional); 2 eggs, beaten; 3 tablespoons creme fraiche or 3 tablespoons sour cream; 100 ml 1% low-fat milk; 25 g self raising flour; 50 -75 g grated parmesan cheese; salt; fresh ground black pepper

Servings: persons

1 yellow courgette, sliced
1 green courgette, sliced
100 g cherry tomatoes, halved
2 garlic cloves, crushed
25 g butter (optional)
2 eggs, beaten
3 tablespoons creme fraiche or 3 tablespoons sour cream
100 ml 1% low-fat milk
25 g self raising flour
50 -75 g grated parmesan cheese
salt
fresh ground black pepper

1
["Pre-heat oven to 200u00b0C or 400u00b0F.", "Wash and wipe the courgettes - cut into medium sized slices, about half a centimeter or 1/4"".", "Cut the cherry tomatoes into half - if they are very small, leave them whole.", "Cut up the butter into small pieces and scatter over the base of the baking dish.(if you are watching your fat content - you can leave the butter out.).", "Add the crushed garlic; scatter over the top of the butter.", "Arrange the courgettes and cherry tomatoes in an attractive pattern, trying to keep the colours separate!", "Add the creme fraiche & milk to the beaten eggs; mix well.", "Sift the self raising flour into the egg mixture; stir in well.", "Add half of the parmesan cheese, salt and freshly ground black pepper; mix well.", "Pour over the top of the vegetables, making sure all the spaces are filled in with the custard/batter mix.", "Scatter the remaining parmesan cheese on top.", "Cook in a pre-heated oven for between 45 - 60 minutes, or until the clafouti has risen, is firm to the touch and it is golden brown on top.", "Serve as a vegetable accompaniment, for 4 people or with salad and crusty bread as a light lunch, for 2 people.", "Individual ones would make an attractive starter - adjust the cooking time down by about 10 minutes; serve in individual baking dish with a side salad."]

5643

kcal

Calories

376

Fat

Carbs

487

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow courgette, sliced, 1 green courgette, sliced, 100 g cherry tomatoes, halved, 2 garlic cloves, crushed, and more.

Yes, Mixed Courgette And Cherry Tomato Clafouti With Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Courgette And Cherry Tomato Clafouti With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions