Mixed Citrus Balsamic Vinaigrette Recipe

Name: Mixed Citrus Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup orange juice, fresh squeezed; 1 orange, zest of; 2 tablespoons lemon juice, fresh squeezed; 1 lemon, zest of; 2 tablespoons lime juice, fresh squeezed; 1 lime, zest of; 3 tablespoons shallots, minced; ¼ cup balsamic vinegar; 3 ½ cups olive oil; 1 -2 tablespoon honey; salt, to taste; pepper, fresh ground black pepper, to taste

Servings: persons

¾ cup orange juice, fresh squeezed
1 orange, zest of
2 tablespoons lemon juice, fresh squeezed
1 lemon, zest of
2 tablespoons lime juice, fresh squeezed
1 lime, zest of
3 tablespoons shallots, minced
¼ cup balsamic vinegar
3 ½ cups olive oil
1 -2 tablespoon honey
salt, to taste
pepper, fresh ground black pepper, to taste

1
Purchase at least 2 of each citrus fruit for juicing and zesting: lemons, oranges and limes.
2
Place honey in a bowl, whisk in juices slowly in a stream.
3
Whisk in olive oil, balsamic vinegar and add zest of all fruits, shallots and seasonings.
4
Adjust seasonings to taste (salt & pepper).
5
Keep in the fridge until ready to use.
6
Salad serving suggestion:
7
Serve on a bed of mixed greens OR in a bib lettuce cup using a 3-5 leaves, grated or shaved parmesan cheese > I would suggest using several pieces of shaved, pink grapefruit slices, avocado slices.
8
*No amounts were given, just use your judgment.
9
and throw caution to the wind!
10
Use as little or as much as you like.
11
Perhaps 1/3 grapefruit and 1/2 avocado per person and wing the rest of the amounts.

1987

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup orange juice, fresh squeezed, 1 orange, zest of, 2 tablespoons lemon juice, fresh squeezed, 1 lemon, zest of, and more.

Yes, Mixed Citrus Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Citrus Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions