How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Chicories With Persimmons ?

You need 11 ingredients. The key ingredients include: For the Dressing, 1/2 cup extra-virgin olive oil, 3 tablespoons red-wine vinegar, Coarse salt, and more.

Is Mixed Chicories With Persimmons suitable as salads?

Yes, Mixed Chicories With Persimmons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Chicories With Persimmons ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Chicories With Persimmons Recipe

Name: Mixed Chicories With Persimmons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 1/2 cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; Coarse salt; For the Salad; 2 pounds mixed chicories, such as radicchio,; Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (⅛ cups); 1 cup walnuts, toasted and coarsely chopped; 3 Fuyu persimmons, peeled and cut into 1/2-inch wedges; 3/4 cup pomegranate seeds; Coarse salt and freshly ground pepper

Mixed Chicories With Persimmons

Eats Now Editorial Team · 459 kcal · Salads

Mixed Chicories With Persimmons – a delicious recipe with Dressing, extra-virgin olive oil, red-wine vinegar, salt, Salad, mixed chicories. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Chicories With Persimmons

How did you like this recipe?

Frequently Asked Questions