Mixed Bruschetta Recipe

Name: Mixed Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 None small baguettes, cut into 1/4 inch slices; 1 tbsp olive oil; None None Tomato and Olive Bruschetta; 1 None ripe tomato, seeded, finely chopped; 1/4 None small red onion, finely chopped; 2 tbsp fresh basil, shredded; 6 None pitted black olives, thinly sliced; 2 tsp balsamic vinegar; 1 clove garlic, minced; None None White Bean and Pancetta Bruschetta; 2 slices pancetta, finely chopped; 1/3 cup canned cannellini beans, drained, rinsed; 1 tbsp lemon juice; 1 clove garlic, thinly sliced; 1 tsp Dijon mustard; 2 tbsp fresh parsley, chopped

Servings: persons

2 None small baguettes, cut into 1/4 inch slices
1 tbsp olive oil
None None Tomato and Olive Bruschetta
1 None ripe tomato, seeded, finely chopped
1/4 None small red onion, finely chopped
2 tbsp fresh basil, shredded
6 None pitted black olives, thinly sliced
2 tsp balsamic vinegar
1 clove garlic, minced
None None White Bean and Pancetta Bruschetta
2 slices pancetta, finely chopped
1/3 cup canned cannellini beans, drained, rinsed
1 tbsp lemon juice
1 clove garlic, thinly sliced
1 tsp Dijon mustard
2 tbsp fresh parsley, chopped

1
Preheat oven to 400u00b0F. Lightly grease a baking tray.
2
Arrange bread on prepared tray. Brush with oil. Bake for 4-5 mins, until golden. Set aside to cool.
3
For the tomato and olive topping, combine all ingredients. Season. Transfer to a serving bowl and set aside.
4
For the white bean and pancetta topping, heat a nonstick pan over medium heat. Cook pancetta for 3-4 mins, until crisp. Set aside. In a blender, combine beans, oil, lemon juice, garlic and mustard. Puree until smooth. Fold in parsley. Season. Transfer to a serving bowl and top with crispy pancetta.
5
Serve tomato and olive topping and white bean and pancetta topping with toasted baguette.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None small baguettes, cut into 1/4 inch slices, 1 tbsp olive oil, None None Tomato and Olive Bruschetta, 1 None ripe tomato, seeded, finely chopped, and more.

Yes, Mixed Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bruschetta

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