Mixed Berry Shortcake Recipe

Name: Mixed Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 3 cups All-purpose Flour; 2 Tablespoons Baking Powder; 3 Tablespoons Sugar; 1/2 teaspoons Salt; 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces; 1-1/4 cup Buttermilk; 1/2 teaspoons Almond Extract (optional); Berries; 2 pints Mixed Berries And/or Sliced Strawberries; 1/3 cups Sugar; Zest And Juice Of 1 Small Orange; SWEET YOGURT CREAM; 1 package (7 Ounces) Plain Greek Yogurt; 1 cup Cold Heavy Cream; 1/2 cups Sugar; 2 Tablespoons Brown Sugar

Servings: persons

Biscuits
3 cups All-purpose Flour
2 Tablespoons Baking Powder
3 Tablespoons Sugar
1/2 teaspoons Salt
1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
1-1/4 cup Buttermilk
1/2 teaspoons Almond Extract (optional)
Berries
2 pints Mixed Berries And/or Sliced Strawberries
1/3 cups Sugar
Zest And Juice Of 1 Small Orange
SWEET YOGURT CREAM
1 package (7 Ounces) Plain Greek Yogurt
1 cup Cold Heavy Cream
1/2 cups Sugar
2 Tablespoons Brown Sugar

1
BISCUITS
2
Preheat oven to 400 degrees.
3
Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
4
Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.
5
BERRIES
6
Wash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop.
7
CREAM
8
In the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)
9
TO SERVE
10
To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

1200

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Biscuits, 3 cups All-purpose Flour, 2 Tablespoons Baking Powder, 3 Tablespoons Sugar, and more.

Yes, Mixed Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Shortcake

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