Mixed Berry Pie

1. 1

   Mix berries together in a large bowl.

2. 2

   Set aside.

3. 3

   Pour 1/3 cup of water in a small bowl.

4. 4

   Add splenda and mix well.

5. 5

   sprinkle gelatin over the top and let stand 1 minute.

6. 6

   Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture.

7. 7

   Stir until dissolved.

8. 8

   Whisk raspberry jam into gelatin mixture until well-blended.

9. 9

   Place bowl into an ice water bath and stir constantly until mixture just begins to thicken (about 1 minute)

10. 10

    Pour over berries, gental stirring to coat.

11. 11

    Pour into crust and refrigerate until set, about 1 hour.

12. 12

    Chill for 1 hour

No additional tips available.