Mixed Berry Loaf With Jam And Cream

1. 1

   Preheat oven to 425u00b0F. Grease a baking tray.

2. 2

   Place flour in a large bowl. Using your fingertips, cut in butter until mixture resembles fine breadcrumbs. Stir in berries. Add milk and, using a round-bladed knife, mix ingredients until combined. Turn dough out onto a lightly floured work surface and knead gently.

3. 3

   Shape into an 8 inch disc. Place on prepared tray. Using a lightly floured knife, mark 8 equal wedges on top. Brush top with extra milk. Bake for 25 mins, or until golden brown and sounds hollow when tapped on the bottom. Transfer to a wire rack to cool. Serve warm with raspberry jam and whipped cream.

* Per serving · 4 servings · Values may vary.

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