Mixed Berry Fool

1. 1

   Combine mixed berries, sugar and wine in a medium saucepan. Gently heat for 5-6 mins, until defrosted. Bring to a boil then cook, stirring occasionally, for 8-10 mins, until juices have reduced by 1/2. Remove from heat and let cool completely.

2. 2

   Whip heavy cream to soft peaks then fold into fromage blanc.

3. 3

   To serve, layer fruit compote and fromage blanc mixture in small stemmed serving glasses. Decorate with reserved fruits. Chill for up to 20 mins before serving.

No additional tips available.