How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Berry Crumble?

You need 11 ingredients. The key ingredients include: 4 cups (2 pints) fresh blackberries, 2 cups (1 pine) fresh blueberries, 2 tablespoons Sucanat, 1 teaspoon lemon zest, and more.

Is Mixed Berry Crumble suitable as baking & desserts?

Yes, Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Berry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Crumble Recipe

Name: Mixed Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (2 pints) fresh blackberries; 2 cups (1 pine) fresh blueberries; 2 tablespoons Sucanat; 1 teaspoon lemon zest; 1 tablespoon light spelt flour; 2/3 cup rolled oats; 1/2 cup Sucanat; 1/4 cup light spelt flour; 1/2 cup (1 slick) butter; 1/2 cup finely chopped walnuts; 2 teaspoons ground cinnamon

Bake this irresistible Mixed Berry Crumble at home. Made with fresh blackberries, fresh blueberries, lemon zest and light spelt flour. Easy step-by-step…

This Mixed Berry Crumble relies on simple, everyday ingredients such as (2 pints) fresh blackberries, (1 pine) fresh blueberries, sucanat and lemon zest. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Berry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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