Mixed Berry Cobbler Recipe

Name: Mixed Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT MIXTURE:; 8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches); 1 cup Sugar; 1/4 cups Quick Tapioca; 1/2 whole Lemon, Juiced; 1 pinch Salt; FOR THE TOPPING:; 1 cup Flour; 3/4 cups Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Cold Butter; 1/2 cups Chopped Pecans; 1 cup Shredded Coconut; 1 whole Egg

Servings: persons

FOR THE FRUIT MIXTURE:
8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches)
1 cup Sugar
1/4 cups Quick Tapioca
1/2 whole Lemon, Juiced
1 pinch Salt
FOR THE TOPPING:
1 cup Flour
3/4 cups Sugar
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Cold Butter
1/2 cups Chopped Pecans
1 cup Shredded Coconut
1 whole Egg

1
Preheat oven to 375u00b0F.
2
For the fruit mixture:
3
Mix together the fruit, sugar, tapioca, lemon juice, and a pinch of salt in a large mixing bowl. Spray a 2-quart baking dish with nonstick cooking spray. Pour the fruit mixture into baking dish and spread out evenly.
4
For the topping:
5
Mix together flour, sugar, baking powder, and salt. Add cold butter and cut in with a pastry cutter until crumbly and resembles small peas. Stir in the chopped pecans and coconut. Add egg and mix by hand. Pour evenly over fruit mixture.
6
Bake at 375u00b0F for 45-50 minutes until top is golden and fruit is bubbling.
7
Serve warm with vanilla ice cream or room temperature with whipped cream.

785

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FRUIT MIXTURE:, 8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches), 1 cup Sugar, 1/4 cups Quick Tapioca, and more.

Yes, Mixed Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Cobbler

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