Mixed Berry Bran Muffins

1. 1

   Preheat oven to moderate, 350u00b0F. Lightly spray nine cups of a muffin pan with oil. Cut nine 5-inch squares of parchment and fit into muffin cups.

2. 2

   In a large bowl, combine sifted flour and oat bran. Stir in sugar.

3. 3

   In a small bowl, combine buttermilk, oil, and egg. Add to flour mixture. Fold in frozen berries, until combined-do not over mix!

4. 4

   Spoon mixture into prepared muffin cups. Bake for 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.