Mixed Berry Almond Gratin Recipe

Name: Mixed Berry Almond Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup slivered almonds (1 1/4 ounces); ½ cup granulated sugar; 2 tablespoons all-purpose flour; salt; 1 large egg; ⅓ cup firm silken low-fat tofu; 1 tablespoon butter, softened; ¼ teaspoon almond extract; 3 cups mixed berries, such as raspberries, blackberries and blueberrie; confectioners' sugar, for dusting

Servings: persons

1
Preheat oven to 400F Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
2
Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes.
3
Let cool.
4
Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground.
5
Add egg, tofu, butter and almond extract; process until smooth.
6
Spread berries evenly in the prepared gratin dish.
7
Scrape the almond mixture over the top, spreading evenly.
8
Bake the gratin until light golden and set, 40 to 50 minutes.
9
Let cool for at least 20 minutes.
10
Dust with confectioners' sugar and serve warm.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup slivered almonds (1 1/4 ounces), ½ cup granulated sugar, 2 tablespoons all-purpose flour, salt, and more.

Yes, Mixed Berry Almond Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Berry Almond Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions