Mixed Berries With Sauce

1. 1

   Set aside 1 pint raspberries for sauce and combine rest of the berries in large bowl. Combine the pint of raspberries with the sugar in a blender for 30 seconds. Combine the cream cheese and yogurt in bowl. Beat until smooth with wire whisk.

2. 2

   To serve, spoon some raspberry sauce onto each plate.

3. 3

   Place some of the berries over the sauce and top with a heaping tablespoon of cheese mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.